Antimicrobial and Phytochemical properties of Ethanol and Aqueous Extracts of Garlic on Staphylococcus aureus (ATCC 9144), Pseudomonas aeruginosa (ATCC 27853) and Klebsiella pneumoniae (ATCC BAA 1705)
Manuscript Number2022/MRJI/92201
Authors
S. B. Mohammed, A. S. Adamu, S. Shehu, S. Umar, P. T. Fowoyo