Preliminary Probiotic Properties of Lactic Acid Bacteria Isolated from Locally Fermented Food Condiment-Ogiri Manuscript Number2022/MRJI/86182 JournalMicrobiology Research Journal International AuthorsC. V. Uzoh, J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, E. E. Elom Back to Journal